On May 30, we hosted the ALT for an Herb Walk at Island Community Farms. The walk was a wonderful success, led by the lovely and knowledgeable Jessyloo Rodriguez and Daryl Ayala. We explored the many beneficial and edible herbs that abound in the hedgerow and in the food forest – nettles, dock, St John’s Wort, wild raspberries, red clover, mullein, evening primrose and honeysuckle, among others. Join us in the fall when we check out the new herbs available in that season!

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